Chinese Food

Baked pudding

The extra egg tarts yummy. -

Braised eggplant

Family love is motivation.

Cranberry biscuit

Egg cake

This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.

Steamed dumplings

Steamed bread with white flour

1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...

Kung pao chicken

Fried rice with golden eggs

The rest of the rice. It's fried.

Braised prawns

Potato cake

Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers s... ...

Pineapple bag

I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...

Cantonese moon cake

Intestinal powder

Tip of liver

Fried chicken leg

Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine

My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.

Meat sauce

Matcha cake roll

Congee with preserved egg and lean meat

Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...